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1. Cocoa butter makes a sensuous massage
cream.
2. Chocolate contains hundreds of chemicals including the stimulant
phenylethylamine, which creates a "feel-good factor".
3. The botanical name for the cacao
bean is Theobroma, which is Greek for "food of the gods".
4. Henri Nestle was the first to create milk
chocolate by adding condensed milk to the mixture when making chocolate bars.
5. White chocolate is made from cocoa butter, which
is the fat extract from crushed roasted cacao beans. White chocolate contains no caffeine
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